What we’re drinking: Nanbu Bijin
After a long day on the set of Japan Booze, Blind or Tokyo Bites, when meeting to write or plan the next step for Japan Eats, amid the vicissitudes of fortune, there is one constant; one thing in which...
View ArticleBoozehound: “Taste of Akita” with John Gauntner
Several industry insiders came together to bring the nihonshu-loving public “Taste of Akita” on Saturday John Gauntner, author of The Sake Handbook, answering questions at each table. October 23rd at...
View ArticleBoozehound: The Joy of Sake
Christopher Pellegrini takes in The Joy of Sake Tokyo’s installment of Honolulu’s Joy of Sake party was packed by legions of professionals from the nihonshu industry and the well-heeled business folks...
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